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KenylonTM Oven Bags
(Oven and Microwave SAFE)
Minimizes Clean-Up
Shortens Cooking Time
Self Basting
Freezer to Oven Safe
Locks-in Food Nutrients
Good for Meat, Poultry, Fish and Vegetables
Baking Temperatures up to 375o F
| Standard
Sizes1 |
Bags/
Cartons |
Carton/
Case |
Bags/
Box |
| 12" x
18" (small pan) |
100 |
5 |
100 |
| 18" x
24" (medium pan) |
100 |
5 |
100 |
| 24" x
18" (medium pan) |
100 |
5 |
100 |
| 24" x
30" (turkey size) |
100 |
5 |
100 |
| 34" x
26" (turkey size) |
100 |
5 |
100 |
1. Custom sizes available upon
request
2. Postage Prepaid.
Cooking Bag Instructions
1. Preheat oven to no higher than 350o
F.
2. Shake 1 tablespoon of flour in bag.
Flour absorbs oil and prevents bursting.
3. Place bag in roasting pan at least 2" deep.
Don't let the bag overhang sides.
4. Add meat and seasoning to bag.
5. Close bag with nylon tie provided.
6. Cut six ½" slits in top of bag.
7. Place in oven and cook until meat reaches desired
temperature.
8. After cooking, let stand for 15 minutes.
9. To open, slit open bag.
Rev 08/23/99 To Order Call: 800 823-7786
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